This was my patriotic breakfast for Independence Day:
Plain yogurt with half a banana, strawberries, and blueberries. Like most of the country, it's been super hot here lately.
I haven't been in the mood for hot oatmeal, so I've been having lots of yogurt for breakfast. I love to add some granola to plain yogurt and fresh fruit, and last week I tried out a new granola recipe from Angela at Oh She Glows called Power House Glonola.
It has a stellar ingredient list: almonds, sea salt, flax seeds (I used ground flax seed), chia seeds, sesame seeds, sunflower seeds, shredded coconut, pumpkin seeds, dried cranberries, pumpkin pie spice (I used a maple cinnamon mix because I didn't have pumpkin pie spice on hand), dried apricots, oats, cacao nibs (I omitted these), pure maple syrup (I subbed in agave), and coconut oil.
I baked the granola a bit too long - I should have watched it closely for the last 5 minutes like Angela suggested - but it's still pretty tasty and I'm enjoying adding it to regular yogurt for breakfast, and sometimes to Greek yogurt for dessert!
Sometimes yogurt for dessert just doesn't cut it for me, though. The hot weather has been the perfect excuse to finally try out my ice cream maker and some recipes from Jeni's book. If you live in Ohio, there's a good chance you've at least heard of Jeni's ice cream, and hopefully you've had the chance to try it! Her ice cream is unbelievably delicious. My favorite flavor (so far, at least) is her Salty Caramel - probably because sweet + salty = perfection.
These ingredients are not for the faint of heart.
Pretty darn rich, but that's why it tastes so darn good :)
I was a little nervous to caramelize the sugar, but it worked fine and the results were definitely worth it. I'm a fairly messy cook, though, and the kitchen turned into quite a disaster zone in the meantime.
Look at that creamy texture!
Ready to go in the freezer (after I taste-tested some from the ice cream maker, of course - someone had to scrape the bowl clean!).
Frozen and ready to be scooped.
Along with yogurt for breakfast and ice cream for dessert, the hot weather has meant the need for cooler clothes. I ordered a pair of white lace shorts and red tennis shoes from Land's End Canvas (on sale + free shipping, of course). I love the scalloped edge of the shorts.
Another hot weather staple - watermelon! I got a juicy, sweet watermelon that tasted so delicious and refreshing. Eaten with half of a leftover baked sweet potato (with butter and cinnamon) and a slice of whole grain oat bread topped with leftover smashed chickpea and avocado spread. Great lunch!
The heat finally broke today, so I spent a good portion of the day out in the garage working on painting my kitchen table and chairs. Thank goodness for my NPR app - it keeps me very entertained! This afternoon, one of the shows I listened to was the Cleveland taping of Wait Wait... Don't Tell Me, which I actually got to attend a couple of weeks ago!
My mom got tickets for our family as a Father's Day present for my dad. It was so much fun, really hilarious, and also interesting to see the "behind the scenes" part of what goes into recording the show. And we all got reusable bags - score!
I hope you're all staying cool and that you're getting the most out of your summer!
Song of the day:
"Stutter" by Maroon 5. I was listening to their newest album the other day and of course I know the song "Moves Like Jagger" but I think "Stutter" is even catchier.