I subbed agave nectar for the maple syrup (because I had a new bottle that I hadn't tried out yet), but other than that I followed the recipe exactly. I did have to let them bake a few minutes longer than the 14 - 15 minutes Angela suggested, though.
Verdict? Delicious! I had one for taste-testing purposes, and then wrapped the rest up individually in plastic wrap and put them in a Ziploc bag in the freezer. This way they should be fresh when I travel, and I can't eat them all up this week :)
This morning I went to the gym for cardio (elliptical and stairstepper) and then I went to school a little earlier than I normally do on Mondays to be on a panel of students who have had environmental jobs/ internships. There were almost as many panelists as audience members, haha, but it was fun and I got a new mug as a "thank you" for being on the panel!
I've gotten my dad and my grandparents Case mugs as gifts, and now I'm really happy to have my very own! <--- Nerd :)
I've got class until 7:30 tonight, and then I'm excited to head home and check out the stuffed peppers that are cooking in my crock pot right now. Can't wait for an already-made warm meal and 2 Broke Girls! Hart of Dixie is a rerun tonight :( But that's probably best because I've got a ton of things to do this week.
Reader question: Do you have a favorite mug? I like to match my mug to my mood :)
Song of the day:
"Sadie & Andy" by Princeton.
|Photo credit: Maryam, my bff and concert-going partner-in-crime|